The Shuck Truck offers a delicious selection of seasonal sustainable seafood dishes plus our farm fresh oysters.

Sydney Rock Oysters Natural

Sydney Rock Oysters Mignonette Dressing

Sydney Rock Oysters Kilpatrick with Bourbon and Bacon

Grilled flathead with guacamole and chipotle aioli wrapped in a soft taco

BBQ King Prawns served on a crisp salad and drizzled with freshly made dipping sauce

South Australian Crab Meat slider on a Brioche Bun with a tasty Slaw and Harissa Aioli

BBQ Octopus with Papaya salad and a lime and chilli dressing

Creole Mussels cooked to perfection in a Tomato, Capsicum and Onion Sauce with a touch of Chilli

Truckin’ Good Platter (tasting plate)

Teriyaki Squid and Rice

Crab, Cous Cous and Citrus Salad

BBQ Prawns with Watermelon and Cucumber Salad